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Supplies:
Stamps: Bee My Valentine
Cardstock: Basic White; Sweet Sorbet
Designer Series Paper (DSP): Bee Mine
Ink Pad: Sweet Sorbet
Adhesive: Liquid Glue; Stampin’ Dimensionals
Embellishments: Pastel Adhesive-Backed Sequins
Other: Bone Folder; Paper Trimmer
Treat: Valentine Chocolate Heart
Directions Treat Pouch:
1. Cut DSP 3-1/4” x 3-1/4”
2. Place DSP pattern facing upward;
Turn DSP to left, lining up top & bottom Points at 1” & Score (for side fold)
Turn DSP to left again, lining up top & bottom Points at 3/4” & Score (for bottom fold)
Turn DSP to left again, lining up top & bottom Points at 1” & Score (for side fold);
3. Fold sides inward & burnish with Bone Folder
Adhere bottom flap with 2 Mini Stampin’ Dimensionals
4. Punch Basic White Cardstock scrap with Heart Punch;
Stamp “Happy Valentine’s Day” in Sweet Sorbet Ink
5. Punch Sweet Sorbet Cardstock scrap with Scallop Heart Punch;
Adhere together with Liquid Glue
Adhere Heart over the fold with Stampin’ Dimensionals
6. Add Sequin
7. Squeeze sides together to open up; Insert Valentine Chocolate Heart
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